Founder and content creator Zoya Biglary just sold Fysh Foods for an undisclosed amount.

After a grueling workout, the last thing you want to do is sabotage your recovery with the wrong food choices. Reaching for ...

Americans consume an average of 50 billion hamburgers a year. That’s a lot of meat. While plant-based meat alternatives like the Impossible Burger and Beyond Burger have risen in popularity in recent ...

Analouge, non-dairy and plant-based paneer are often used interchangeably, but they can refer to different products. Here’s ...

Bacon is a sort of culinary wonder, a crown jewel of pork products. What other single foodstuff succeeds at being naturally sweet, salty and fatty, and crisp and chewy all in one bite? Because of all ...

The plant-based industry has grown immensely over the past few years, making it readily available nationwide. It's not a new concept — veggie meats have been around since the late 1800s when John ...

GFI says restaurants can reach high-value diners by expanding well-positioned plant-based menu options as consumer interest ...

It’s relatively easy to get your hands on plant-based meat that looks and tastes the part. The Impossible Burger and Beyond Burger, for example, can be found in abundance in fast food outlets, grocery ...

The collection as a tribute to the farmers whose work makes the denim industry possible.

Forbes contributors publish independent expert analyses and insights. Noma Nazish writes about actionable ways to live well. Ever since the 2011 documentary Forks Over Knives put plant-based eating in ...

A great taco does not need meat to carry conversation. Crisp vegetables, smoky mushrooms, beans, roasted squash, spicy sauces, and toppings can make each bite feel complete without pretending to be ...