Richard Sandoval Mini Maya at the 2014 U.S. Open Corn on the Cob Serves 4 4 ears of corn, shucked 1 gallon water kosher salt ½ cup chipotle aioli (recipe below) ½ cup grated parmesan cheese 2 tbsp.

When it comes to Fourth of July cookouts, everyone expects burgers, hot dogs, and chips, but the real party starts with the ...

It's not exactly surprising to hear that chipotle and aïoli have seen consistent growth on menus. Traditionally, aïoli and mayonnaise are quite different. Mayonnaise is made with egg yolks, olive oil ...

At The Knick restaurant in Milwaukee, the housemade potato tots are paired with a chipotle aioli. The owner is keeping mum on his recipe, so try this one from The Oldways Table, by chef Paul O’Connell ...

There is no shortage of condiments. Not only do you have your hot dog and burger staples, including ketchup, mustard, and mayo, but you also have regional favorites like gochujang, Greek tzatziki ...